Mexico Coffee Blend 100% Arabica

The Mexico blend releases a bold and authentic aroma, evoking vibrant local markets, with notes of chocolate and dried fruit. On the palate, it offers a lively and light taste, enriched by a hint of fruity acidity that awakens the senses. The body is slim but well-defined, with a clean, oil-free texture, ideal for those seeking a fresh, delicate coffee full of character.

A 100% Arabica blend from Chiapas (Mexico), Guatemala, and Costa Rica, designed to provide a refreshing yet intense experience:

  • From Chiapas (Mexico), the high-altitude Arabica features an aromatic profile with notes of chocolate, almond, and subtle citrus acidity, thanks to volcanic soils.
  • From Guatemala, it brings fruity and complex hints, with an elegant structure and delicate freshness that enhances balance.
  • From Costa Rica, the Arabica contributes with aromatic clarity, offering floral and citrus notes that enrich the overall sweetness.

The light roast "tonaca di frate" preserves the freshness of the aromas, ensuring a clear, oil-free cup, with a velvety texture and a sweet, light persistence.

Mexico: a coffee delicate in body but rich in character, perfect for those who want energy and freshness in every sip.

SENSORIAL PROFILE
Aromaticity
Body
Sweetness
Persistence
ROASTING LEVEL
Light Medium Dark
CAFFEINE CONTENT
0123
ORIGIN AREA
Image of coffee origin location Mexico: Mexico, Chiapas region, a bit of Costa Rica and Guatemala.

To maintain perfect consistency in flavor, the geographic origin of the coffee may vary depending on the annual harvest characteristics. The blend composition, however, remains unchanged.

1 kg bag of white and black coffee beans Mexico blend FrancoCaffe

The Mexico blend is a 100% Arabica blend from Chiapas, Guatemala, and Costa Rica, designed to deliver a clear and clean cup, with a lively taste and a light fruity acidity. Ideal for venues seeking to offer a fresh, light coffee full of personality.

The light roast preserves the fragrance of aromas, without oils in the cup, ensuring a velvety texture and a sweet, light persistence. A distinctive option, perfect to expand the offer with a product of high quality and strong territorial identity.

  • Mexico (Chiapas): dark chocolate, almond, and light citrus acidity, typical of high-altitude volcanic soils.
  • Guatemala: fruity and complex notes, with elegant structure and refined balance.
  • Costa Rica: floral aromas and citrus notes, giving freshness and clarity to the final profile.

The result is a fragrant, fresh, and complex coffee, with a clear but expressive taste, perfect to enhance the elegance of Central American Arabicas.

  • Yellow fruit tarts: highlight the lively acidity of the blend with freshness and sweetness.
  • Almond cakes and butter cookies: create a pleasant contrast with the aromatic clarity.
  • Light breakfasts: such as yogurt with fresh fruit or toasted bread with honey, ideal for a harmonious and refined pairing.

Also recommended as an afternoon coffee or as a specialty filter, for customers attentive to quality and origin.

The Mexico blend performs best with extraction methods that emphasize lightness and the fruity component:

  • Filter and V60: for a clean, fragrant, and well-structured profile.
  • Espresso: to offer a delicate yet aromatic alternative to classic espresso.
  • Moka: for a clear but persistent cup, without bitter or oily notes.

Thanks to the tonaca di frate roast, it is ideal for those wishing to offer a coffee with origin identity and sensory complexity in every sip.

AVAILABLE FORMATS

1 kg bag of white and black coffee beans Mexico blend FrancoCaffe
BEANS
1kg

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