SENSORY PROFILE
ROAST LEVEL
CAFFEINE CONTENT
ORIGIN AREA
To maintain perfect consistency in flavor, the geographic origin of the coffee may vary depending on the annual harvest characteristics. However, the blend composition does not change.
The Ethiopia blend is a 100% Arabica single-origin from the mountainous areas of Ethiopia (Sidamo or Yirgacheffe), among the most renowned for high quality. Characterized by a complex and refined aromatic profile, it is ideal for venues seeking to offer a distinctive coffee with strong sensory identity.
In the cup, it presents with a medium and silky body, bright malic acidity, and a harmonious sweetness, with a clean and floral aftertaste. A choice made for discerning customers attentive to quality and coffee origin.
- Floral: elegant hints of jasmine, typical of Ethiopian highlands.
- Citrus: light touches of bergamot and orange peel that add freshness.
- Malic: acidity similar to green apple, adding liveliness to the sip.
- Dark chocolate: finishing note of dark chocolate, giving depth and cleanliness.
A perfect profile for those looking for an aromatic, complex, and sophisticated coffee, with a modern character rooted in Ethiopian tradition.
- Citrus desserts: like lemon pound cake or bergamot tarts, which enhance the blend’s liveliness.
- Floral desserts: like honey cakes or orange blossom cookies, for a consistent and refined pairing.
- Light breakfasts: with natural yogurt and fresh fruit, to enhance the aromatic balance and delicate acidity.
Ideal for offering a specialty tasting, also in pour-over or drip, with clear communication about origin and characteristics on the menu.
The Ethiopia blend is perfect for extraction methods that highlight its aromatic profile:
- Filter and V60: for a clear, floral, and transparent cup, ideal for specialty coffee shops.
- Espresso: great for those who love elegant coffees, with a well-defined acidic and floral punctuation.
- Moka pot: for a delicate but persistent result, suitable for palates attentive to aromatic complexity.
The light “monk’s robe” roast is designed to preserve the beans’ aromatic integrity, offering a consistent and distinctive experience, cup after cup.