SENSORY PROFILE
ROAST LEVEL
CAFFEINE CONTENT
ORIGIN AREA
To maintain a consistent flavor profile, the geographic origin of the coffee may vary depending on the annual harvest characteristics. However, the blend composition remains unchanged.
The Costa Rica blend is a 100% Arabica coffee selected to offer a refined sensory experience, with a bright and lively aromatic profile. Designed for industry professionals, this blend stands out for its fragrant aroma and fine yet balanced body, ideal for environments where quality and cup cleanliness are distinctive features.
In the cup, it presents a marked citrus acidity, complemented by floral notes and a slight spiciness on the finish. The light roast enhances all the original characteristics of the bean, offering a consistent, elegant, and oil-free result.
- Aroma: fragrant, with hints of toasted bread, tropical flowers, and exotic fruit.
- Taste: lively and fresh, dominated by citrus notes and fresh fruit, with a slightly spicy finish.
- Body: light but structured, perfectly balanced, with a clean and silky mouthfeel.
A profile designed for those who want to stand out with a fresh, fragrant offer consistent with specialty style.
- Costa Rica Arabica: grown at altitude, brings elegance, aromatic liveliness, and typical floral and fruity notes.
- Guatemala Arabica: provides structure and a refined acidity, with subtle hints of cocoa and citrus.
The bean selection is designed to guarantee uniformity and continuity in every extraction, ideal for bars, restaurants, and coffee shops attentive to detail.
The Costa Rica blend is perfectly suited for:
- Espresso: for an elegant and aromatic coffee, with good acidity and floral persistence.
- Filter or Chemex: ideal to enhance brightness and citrusy, tropical notes.
- Moka: delivers a light yet intense cup, perfect for fresh and fragrant breakfasts.
Recommended for venues wishing to offer a specialty alternative to more classic blends, also perfect for tasting or as a single-origin coffee.
