The Colombia 100% Arabica blend releases an intense and refined aroma, with elegant floral and citrus notes typical of Colombian Arabicas. On the palate, it stands out for its balanced and enveloping taste, where the round sweetness of Brazil merges with the delicate hints of fresh fruit and dark chocolate from Central American Arabicas. The body is velvety and harmonious, with a gently balanced acidity that brings freshness and a long-lasting finish in the cup.
The Colombia 100% Arabica blend is a perfect balance of aroma and sweetness, thanks to a selection of fine Arabica beans from Central and South America.
The medium roast, with its typical "monk’s robe" hue, enhances the delicacy and aromatic complexity of the blend, maintaining a gently balanced acidity and a long, pleasant aftertaste.
To ensure consistent taste, the coffee's geographical origin may vary depending on the characteristics of the harvest. However, the blend composition remains unchanged.
The Colombia 100% Arabica blend combines premium coffees from Colombia, Brazil, Honduras, and Guatemala, offering a perfect balance of aromaticity, sweetness, and persistence. The light roast enhances its elegance and aromatic complexity, maintaining a gently balanced acidity.
This blend stands out for its intense and floral aroma, with elegant citrus and fresh fruit notes typical of Colombian Arabicas. In the cup, it offers a refined, enveloping, and velvety taste, where the sweetness of Brazil blends with hints of dark chocolate and ripe fruit from Central American Arabicas. The body is harmonious and the aftertaste long and pleasant.
Ideal for brewing with Espresso, Moka, and Filter, the Colombia 100% Arabica blend fully expresses its aromatic profile with a medium grind and water temperature between 90–94°C. Recommended for those who seek a refined, elegant, and persistent coffee, perfect for any time of the day.
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