About Us: A Story of Passion and Quality in Artisan Coffee
The roots of our roastery are deeply embedded in Italian tradition. It all began in the late 1950s, in a small town near Venice, with the opening of a micro-roastery. Our founder, driven by a love for coffee, created artisan blends that guaranteed exceptional quality for his shop.
Today, thanks to inherited expertise and constant dedication, we have reached an annual production of over 200 tons of roasted coffee. This achievement is made possible by a dedicated team and the passion that drives us to continuously innovate.
Tradition and Innovation in Coffee
Our blends are born from the masterful combination of Arabica beans sourced from Central and South America and carefully selected Robusta beans from Asia and Africa. Our artisan process includes slow roasting, known as the 'friar's robe' method, which preserves and enhances the natural fragrances and aromas.
Beyond blend quality, we are committed to constant experimentation to offer ever-new solutions. We provide tailored coffee to meet every need while maintaining a strong connection to the Italian essence of our products.
Custom Coffee for Our Customers
Every day, we work to bring the authentic taste of Italian coffee to the world. Our flexibility allows us to customize blends and packaging, meeting even the most demanding requests. Through our private label service, we create exclusive products with personalized packaging, perfect for those who want to stand out with their own brand.
Our Commitment to Quality and Sustainability
We have earned certifications that testify not only to the quality of our blends but also to our adherence to ethical and sustainable production processes. We offer a full range of organic and Fairtrade-certified coffees, along with specialty blends recognized with high SCA scores.
