SENSORIAL PROFILE
ROAST LEVEL
CAFFEINE CONTENT
ORIGIN AREA
To maintain perfect taste consistency, the geographic origin of the coffee may vary depending on the annual harvest characteristics. However, the blend composition remains unchanged.
The Decaffeinated blend is made from premium Arabica and Robusta coffees, carefully selected and decaffeinated through a modern carbon dioxide (CO₂) process. This natural technology allows selective caffeine removal while preserving the coffee’s aromatic characteristics.
The result is a balanced espresso, light in body yet rich in flavor, ideal to offer a true coffee experience even to those wishing to limit caffeine. In the cup, it shows a fine and compact crema with a light hazelnut color and a delicate but persistent aroma.
This blend is designed for professionals who want to ensure quality and consistency even in the decaffeinated offering, without compromising on taste and sensory experience.
- Brazilian Arabica: roundness, natural sweetness, and aromatic softness
- Indian Arabica: delicate structure and a slight spicy note
- Ugandan Robusta: body and persistence, with a balanced roasted note
The overall profile is harmonious and delicate, with sweet, lightly toasted hints and a gentle persistence on the palate, for a decaffeinated coffee that doesn’t give up the pleasure of espresso.
The Decaffeinated blend is designed to deliver excellent results in:
- Espresso: for those seeking high-quality decaf at the bar
- Automatic machines: maintains consistent crema and a rounded taste
- Capsules and vending systems: high stability and versatility in various formats
Roast: light, with “tonaca di frate” hues, enhancing sweet aromatic nuances without compromising structure.
Cup result: delicate espresso, with compact crema, sweet taste, and persistent aftertaste. Ideal for an authentic coffee experience, even without caffeine.
