Blend of Aroma Naturale Organic & Fairtrade Arabica quality coffee

Aroma Naturale Coffee Blend

The Aroma Naturale blend captivates with its rich and enveloping aroma, characterized by fragrant notes of citrus, toasted bread, and subtle hints of chocolate and caramel. On the palate, it reveals a delicate sweetness and a fine acidity that enhances its freshness. The body is velvety and gentle, supported by a pleasant roundness that makes this blend balanced and suitable for any time of day.

Certifications:

Organic – Grown without pesticides or chemical fertilizers.
Fairtrade – Fair trade supporting local producers.

Coffee Origin:

Peru (Arabica) – From Organic and Fairtrade farming, cultivated in the Andean highlands where altitude and microclimate favor aromatic development.
India (Selected Robusta) – From Organic and Fairtrade farming, to give the blend more body and a delicate crema.

Characteristics:

Aroma: Intense, natural, and persistent, with notes of fresh citrus, toasted bread, dark chocolate, and soft caramel.
Taste: Harmonious and rounded, with balanced sweetness, toasted nuances, and a touch of citrus acidity that adds liveliness.
Body: Velvety and gentle, well-structured, balanced by a delicate yet deep aromatic profile.
Persistence: Excellent, with a clean, sweet, and slightly caramelized aftertaste.
Roasting: Light, with the characteristic “monk’s robe” color, preserving lightness, aromatic freshness, and a surface free from oils.

An ethical and sustainable blend, perfect for those seeking a natural, balanced coffee, rich in human and environmental value—without giving up the pleasure of a fragrant, velvety, and pleasantly persistent cup.

SENSORY PROFILE

Aromatic Intensity

Body

Sweetness

Persistence

ROAST LEVEL

Light Medium Dark

CAFFEINE CONTENT

0123

ORIGIN AREA

To maintain consistent flavor over time, the geographical origin of the coffee may vary depending on the harvest's annual characteristics. However, the blend composition remains unchanged.

The Aroma Naturale blend is an Organic and Fairtrade selection, designed for professionals who want to offer ethical and sustainable coffee without compromising on taste. It stands out for its rich and natural aroma, with hints of fresh citrus, toasted bread, dark chocolate, and delicate caramel. In the cup, it reveals a balanced profile, with gentle sweetness and pleasant acidity that enhances freshness.

The body is velvety and well-structured, with a sweet and clean aromatic persistence, ideal for high-quality, sustainability-focused professional offerings.

Aroma: intense and natural, with notes of citrus, toasted bread, dark chocolate, and caramel.
Taste: rounded and harmonious, with balanced sweetness and a touch of citrusy acidity that brings freshness.
Body: velvety and delicate, supported by a balanced and deep aromatic profile.
Persistence: excellent, with a clean and slightly caramelized aftertaste.

Peru Arabica: from organic and Fairtrade-certified farming, grown in the Andean highlands. Adds elegance, citrusy freshness, and aromatic complexity.
India Robusta: also organic and Fairtrade, selected to add body and a delicate crema, balancing the profile with natural sweetness.

The origins are chosen to offer a balance between aromatic freshness and structure in the cup—perfect for cafés, restaurants, and businesses focused on sustainability.

Certifications:

Organic: grown without pesticides or chemical fertilizers.
Fairtrade: guarantees fair and sustainable conditions for producers.

Roasting: light, with the characteristic "monk’s robe" tone, designed to preserve delicate aromas and freshness without surface oils.

An ethical blend that meets the needs of today’s market—ideal for conscious and quality coffee consumption.