SENSORY PROFILE
ROAST LEVEL
CAFFEINE CONTENT
ORIGIN AREA
To maintain consistent flavor, the geographic origin of the coffee may vary depending on the annual harvest characteristics. However, the blend composition does not change.
The Espresso Naturale – Organic & Fairtrade blend features a rich and structured aromatic profile, designed to deliver a full-bodied, well-rounded, and sustainable Italian-style espresso. The selected origins, from organic farming and Fairtrade certified, help create a balanced and distinctive blend, with notes of toasted hazelnut, warm spices, and dark chocolate. The body is velvety and intense, while the flavor is long-lasting without being heavy, thanks to a carefully calibrated medium roast.
- Peru (Arabica, Organic & Fairtrade): brings freshness and delicate acidity, with fruity and floral notes that brighten the cup.
- India (Robusta, Organic & Fairtrade): adds structure, intensity, and hints of cocoa and spices, ensuring a rich body and persistent crema.
The nose reveals enveloping notes of toasted hazelnut and warm spices. On tasting, you perceive a round and harmonious flavor, where the delicate acidity of Peruvian Arabica is perfectly balanced by the robust structure of Indian Robusta. The aftertaste is long and persistent, with pleasant hints of dark chocolate and dried fruit.
The medium roast is designed to enhance the balance between body and aroma, ensuring an intense, velvety, and persistent cup. The blend stands out for its versatility and performance in extended extractions, making it ideal for espresso, capsules, and vending systems. The result is a coffee that is full-bodied but never overwhelming, with excellent sensory presence and a compact crema.