The Aroma Classico blend is an explosion of character and intensity, with a bold, roasted aroma enriched by notes of nuts and dark cocoa. On the palate, it offers a full-bodied and structured taste, with pronounced richness that envelops the senses, leaving a persistent aftertaste of dark chocolate. The crema is thick and compact, with a deep hazelnut color—perfect for those who crave a strong, vigorous espresso with a traditional Italian profile.
Created for lovers of strong and full-bodied coffee, the Aroma Classico blend has a bold personality thanks to a predominance of selected Robusta beans and an intensely profiled roast.
The classic Italian roast enhances the natural qualities of the beans, delivering a rich, structured, and intense coffee—perfect for those who enjoy a creamy, long-lasting espresso with a bold taste.
To maintain perfect flavor consistency, the coffee’s geographic origin may vary depending on the yearly crop characteristics. However, the blend composition remains unchanged.
Aroma Classico blend, crafted for lovers of strong and full-bodied coffee. The predominance of selected Robusta from Vietnam and India, combined with Brazilian and Tanzanian Arabica, delivers a rich, intense, and enveloping flavor profile. The dark Italian roast enhances the dense crema, bold aroma, and long-lasting taste—perfect for an authentic espresso.
The Aroma Classico blend delivers an espresso with a full and structured taste, dominated by an intense and persistent roasted aroma. The Vietnamese Robusta provides body and crema, the Indian Robusta adds spicy and vegetal notes, while the Tanzanian Arabica balances the mix with delicate dried fruit undertones. The bitter cocoa aftertaste, thanks to the Brazilian Arabica, elegantly rounds out each sip.
Aroma Classico blend is perfect for those seeking a creamy, robust, and long-lasting espresso. Ideal for use with professional espresso machines, Moka pots, and semi-automatic machines. To enhance its qualities, we recommend an extraction temperature of 90–92°C and a fine grind.
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