Aroma Classico Coffee Blend

The Aroma Classico blend is an explosion of character and intensity, with a bold, roasted aroma enriched by notes of nuts and dark cocoa. On the palate, it offers a full-bodied and structured taste, with pronounced richness that envelops the senses, leaving a persistent aftertaste of dark chocolate. The crema is thick and compact, with a deep hazelnut color—perfect for those who crave a strong, vigorous espresso with a traditional Italian profile.

Created for lovers of strong and full-bodied coffee, the Aroma Classico blend has a bold personality thanks to a predominance of selected Robusta beans and an intensely profiled roast.

  • From Vietnam, the Robusta brings intense body, a strong roasted aroma, and a dense, long-lasting crema.
  • From India, the Robusta adds a spicy note and subtle vegetal accents, enhancing aromatic complexity.
  • From Tanzania, the Arabica offers a touch of dried fruit and a subtle acidity, balancing the strength of the Robusta.
  • From Brazil, the Arabica completes the blend with a hint of sweetness and a bitter cocoa aftertaste, harmonizing the flavor profile.

The classic Italian roast enhances the natural qualities of the beans, delivering a rich, structured, and intense coffee—perfect for those who enjoy a creamy, long-lasting espresso with a bold taste.

SENSORIAL PROFILE
Aromaticity
Body
Sweetness
Persistence
ROAST LEVEL
Light Medium Dark
CAFFEINE CONTENT
0123
ORIGIN AREA
Coffee origin image for Aroma Classico: Vietnam, Tanzania, Brazil, India

To maintain perfect flavor consistency, the coffee’s geographic origin may vary depending on the yearly crop characteristics. However, the blend composition remains unchanged.

1kg bag of whole bean coffee, white and green, Aroma Classico blend by Francocaffe

Aroma Classico blend, crafted for lovers of strong and full-bodied coffee. The predominance of selected Robusta from Vietnam and India, combined with Brazilian and Tanzanian Arabica, delivers a rich, intense, and enveloping flavor profile. The dark Italian roast enhances the dense crema, bold aroma, and long-lasting taste—perfect for an authentic espresso.

The Aroma Classico blend delivers an espresso with a full and structured taste, dominated by an intense and persistent roasted aroma. The Vietnamese Robusta provides body and crema, the Indian Robusta adds spicy and vegetal notes, while the Tanzanian Arabica balances the mix with delicate dried fruit undertones. The bitter cocoa aftertaste, thanks to the Brazilian Arabica, elegantly rounds out each sip.

Aroma Classico blend is perfect for those seeking a creamy, robust, and long-lasting espresso. Ideal for use with professional espresso machines, Moka pots, and semi-automatic machines. To enhance its qualities, we recommend an extraction temperature of 90–92°C and a fine grind.

AVAILABLE FORMATS

Photo of the Aroma Classico 1kg bag
BEANS
1kg

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