SENSORY PROFILE
ROAST LEVEL
CAFFEINE CONTENT
ORIGIN AREA
To maintain perfect consistency in taste, the coffee’s geographical origin may vary depending on the yearly harvest characteristics. However, the blend composition remains unchanged.
The Super Bar blend is designed for those who want a coffee with a bold character, structured and long-lasting persistence. Made from a selection of high-quality African and Indian Robustas combined with a fine Brazilian Arabica, it delivers an intense, harmonious and enveloping experience in the cup.
The result is an espresso with a velvety body, a compact hazelnut-colored crema, and a full and persistent taste, where the strength of Robusta merges with the natural sweetness of Arabica to create a perfect balance.
The medium roast, with the typical "monk’s robe" coloration, enhances the aromas without overwhelming them, maintaining a creamy and rich texture.
Super Bar offers an intense, rich and enveloping aromatic profile, perfect for lovers of structured coffees:
- Dominant notes: intense roasted, bitter cocoa, smoked wood
- Nuances: delicate spices (black pepper, nutmeg), dark caramel
- Aftertaste: persistent and dry, with a rounded and harmonious finish
The aroma is deep and decisive, ideal to start the day with energy or for a break full of character.
Super Bar expresses the best of its aromatic intensity and structured body through various extraction methods:
- Espresso: ideal for those seeking a dense crema and a powerful flavor
- Moka: delivers depth and complexity, perfect for daily use
- Capsules and automatic machines: ensure ease of use and consistency in the cup
Recommended parameters for espresso:
- Grind: medium-fine
- Water temperature: 90–92 °C
- Extraction time: 25–30 seconds
To maintain high quality and sensory consistency, it is recommended to use soft water and regularly clean equipment.
