The Super Crema blend releases an intense and enveloping aroma, with predominant notes of hazelnut, cocoa, and roasted, anticipating a rich and balanced sensory experience. On the palate, the flavor is velvety and harmonious, with a natural sweetness that blends with slightly toasted nuances. The body is structured and creamy, with a soft texture and medium persistence.
A blend designed for those seeking a coffee rich in crema and with an enveloping taste, where the balance between Arabica and Robusta offers a perfect combination of sweetness, body, and persistence.
The medium roast, with the typical "monk’s robe" shade, enhances the creaminess and aromatic complexity of the blend without weighing it down. The result is a velvety and structured coffee, perfect for those who want a harmonious, creamy, and persistent espresso, also ideal for moka brewing.
To maintain perfect consistency in taste, the coffee's geographic origin may vary depending on the annual harvest characteristics. However, the blend composition does not change.
Balanced coffee blend with Brazilian Arabica and Indian and African Robusta, for a creamy espresso with an enveloping taste.
This blend offers a unique sensory experience. Its delicate creaminess envelops the palate, accompanied by velvety notes of hazelnut and cocoa, creating a harmonious flavor. The rich roasted aroma and structured body make it ideal for espresso. With good aromaticity and good body and a medium persistence, this blend promises an unforgettable taste journey.
Blend suitable for: Espresso, Moka, and semi-automatic machines
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