Kilimanjaro Coffee Blend

The Kilimanjaro blend releases an intense and refined aroma, with delicate citrus and dried fruit notes, enriched by chocolate undertones. On the palate, the flavor is balanced and enveloping, with a light acidity that adds freshness and a toasted almond aftertaste. The body is structured and velvety, thanks to the combination of high-altitude Arabica and African Robusta, which provide a dense, persistent crema and long-lasting finish in the cup.

The Kilimanjaro blend is born from the union of fine high-altitude Arabica and selected Robusta, creating a refined and intense aromatic profile.

• From the slopes of Kilimanjaro, Arabica grown on volcanic soil offers a sweet and complex aroma, with delicate citrus notes and a light acidity that brings freshness to the cup.
• From Latin America, selected Arabica enrich the blend with hints of dried fruit and chocolate, providing balance and roundness.
• From African Robusta, comes body and structure, ensuring a dense and persistent crema, with a subtle toasted almond aftertaste.

The medium roast, with the classic “monk’s robe” shade, enhances the blend’s aromatic complexity, maintaining a velvety and harmonious texture. The result is an intense, structured coffee with a long-lasting finish, ideal for those who love an elegant espresso with a bold character.