Aroma Intenso Coffee Blend – Arabica Quality

The Aroma Intenso blend is made exclusively from high-quality Robusta coffee, selected from origins known for their aromatic yield and in-cup structure. The result is a full-bodied and vigorous espresso, with a dense, compact crema — ideal for those seeking a bold coffee with a persistent taste.

In the cup, it stands out for its robust character and intense roasted aroma, with strong notes of dark cocoa in every sip. The aftertaste is long and slightly bitter, perfect for customers who enjoy a strong, structured espresso with great personality.

This blend is particularly suitable for the Ho.Re.Ca. channel, thanks to its excellent extraction stability, thick crema, and ability to maintain a bold flavor even in milk-based preparations.

• Vietnamese Robusta: provides structure, full body, and high aromatic intensity, with hints of wood and dark cocoa.
• Indian Robusta: helps soften the sharper notes, adding a slight spicy nuance and a touch of natural sweetness.
• Ugandan Robusta: enhances the flavor profile with its aromatic richness and deep, persistent roasted note.

The light roast, with the classic “monk’s robe” hue, enhances the distinctive traits of each Robusta origin while maintaining a solid structure and rich crema. The roasting process is designed to ensure uniformity and consistent quality, cup after cup.